Miscellaneous: Calling all cooks

I put a two pound, boneless Top Pork Loin Roast in my slow cooker an hour ago. This slow cooker is the type that heats on the bottom and sides.

1.87 pounds of Top Loin Pork Roast

I was told to put the fatty side up, so I did. Because of my type two diabetes, I’m not going to add any other food. However, I’m looking for suggestions of spices, timing and any other instructions you might want to share.

Rival Crock Pot, that heats from the sides and bottom.

I will prepare more in the future, so please play along. I did Google it, but personal interaction is precious and the little tips your grandmother taught you is always nice to hear.

Yay!!

I have two hundred post on my blog, From my Head to Yours, in five and a half months. Minus fifteen from our guest bloggers.

Two hundred post on WordPress

I was so excited the other day, when I finally reached 100 followers. I was waiting for my 100 followers picture, but it never came. I then found out I only had 98 followers. Does anyone know of glitch in the system?