Miscellaneous: Calling all cooks
I put a two pound, boneless Top Pork Loin Roast in my slow cooker an hour ago. This slow cooker is the type that heats on the bottom and sides.
I was told to put the fatty side up, so I did. Because of my type two diabetes, I’m not going to add any other food. However, I’m looking for suggestions of spices, timing and any other instructions you might want to share.
I will prepare more in the future, so please play along. I did Google it, but personal interaction is precious and the little tips your grandmother taught you is always nice to hear.