Interesting: Calling all cooks, pinto beans

Interesting: Calling all cooks, pinto beans

 

I have two bags of pinto beans, a shank ham bone and some ham fat. I want to slow cook them.

 

Looking for: what food to add, what spices to add, temperature and times on the different temperatures.

 

I can probably cut chunks of ham and put them in there too. What do you guys think?

 

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These beans are two years old, does that make a difference?

 

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8 thoughts on “Interesting: Calling all cooks, pinto beans

  1. I agree with your thought process. I’m going to try and keep your specialties out of my frig, but that’s going to be hard to do. I love bread and who don’t like desserts.

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